“Of Church and Steak: Farming for the Soul”

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Read an Aug. 22, 2007, New York Times story about changes taking place in the agricultural industry as increasing numbers of the faithful seek to reconcile their religious beliefs and the foods they consume.

Website http://www.nytimes.com/2007/08/22/dining/22eco.html?scp=34&sq=animals%20and%20religion&st=cse
Author Joan Nathan
Publication The New York Times
Date 08/22/2007
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