Mark Bomford is director of the Yale Sustainable Food Project at Yale University in New Haven, Conn. It supervises a sustainable dining program at Yale, manages an organic farm and sponsors programs on food and agriculture.
| Website | http://www.yale.edu/sustainablefood/about_staff.html |
| Email address | via Kate O'Shaughnessy, kathryn.oshaughnessy@yale.edu |
| Phone number | 203-436-9138 |
| Categories | education, Environment, Food & agriculture, Science & health, Society & culture |
| Locations | Connecticut, United States of America |
| Resource Types | Sources |
| Languages | English |