Hugh Joseph is a research associate at the Friedman School of Nutrition Science and Policy at Tufts University, Boston, and is project developer of the school’s New Entry Sustainable Farming Project.

John E. Carroll is a professor of environmental conservation at the University of New Hampshire, Durham, and his interests include spiritual and religious attitudes toward ecology. His books include, as author, Sustainability and Spirituality. 

Kelly D. Brownell is a psychology professor at Yale University, where he directs the Rudd Center for Food Policy & Obesity.

The National Farmers Union works to shape agricultural policy and educate rural leaders, farmers, and ranchers. Its website includes a link to state groups.

Michael Pollan is Knight Professor of Journalism at University of California, Berkeley, where he directs the Knight Program in Science and Environmental Journalism. His books include The Omnivore’s Dilemma: A Natural History of Four Meals. Read an Oct. 9, 2008, column on farm policy that he wrote for The New York Times.

Dan Imhoff is an author, publisher and farmer in California whose writings on farm and environmental issues include the book Food Fight: A Citizen’s Guide to the Farm Bill, updated to reflect issues in this year’s bill. He is co-founder, director, and publisher of Watershed Media. Read an essay he wrote about the 2012 bill for the Oct. 3, […]

Jerry Hagstrom is founder and executive editor of the Hagstrom Report, a Washington, D.C.-based news service focusing on agricultural news.

Ryan Alexander is president of Taxpayers for Common Sense, which says that farm bill proposals so far fall far short of what’s needed to trim budgetary bloat.  

Bill Ayres is executive director of WhyHunger, which works to battle poverty and hunger in the U.S. and abroad. It posts resources on the Food and Farm Bill.