David Livermore is executive director of the Global Learning Center at Grand Rapids Theological Seminary in Grand Rapids, Mich. He is author of Leading with Cultural Intelligence (2011) among other books.

Shawn Daggett is director of the Center for World Missions at Harding University in Searcy, Ark. Shawn served as a missionary to Bergamo, Italy, for ten years before teaching at Harding University. His focus is on missions history, anthropology and the New Testament.

Joseph Cistone is CEO of International Partners in Mission, which offers immersion trips. The organization is based in Cleveland Heights, Ohio. He is a board member of a number of national and international organizations including the Mandel Center for Nonprofit Organizations at Case Western Reserve University.

Visit this site by Interfaith Calendar for a list of the religions and their associated foods.

The International Vegetarian Union is a global network of independent organizations that promote vegetarianism worldwide by educating people on the history, prevalence and religious influences of vegetarianism.

Jenna Weissman-Joselit, a visiting professor of Jewish History at Princeton University. She studies closely the relationship between the material culture and personal identity. She has authored a number of books, including The Wonders of America: Reinventing Jewish Culture, 1880-1950 (Henry Colt, 1994) which received the National Jewish Book Award in History, and A Perfect Fit: Clothes, Character, and […]

Charles Wallace is a chaplain and retired professor of religious studies at Willamette University in Salem, Oregon.

Peter Harle, a visiting lecturer, has taught a course on Religion and Food at Macalester College. Read a syllabus.

Read an interview with Daniel Sack, author of Whitebread Protestants: Food and Religion in American Culture (St. Martin’s Press, 2000) and associate director of the Material Religion Project.