He is professor emeritus of religious studies at Santa Clara University in California and author of Broken Bread and Broken Bodies: The Lord’s Supper and World Hunger.

Norman E. Borlaug is Distinguished Professor of International Agriculture at Texas A&M University in College Station. He received the Nobel Peace Prize in 1970 for his work increasing wheat production in Mexico – which resulted in increasing food supply for millions of starving people. The Norman Borlaug Institute for International Agriculture was created to carry forward his work; […]

The World Hunger Education Service in Washington, D.C., posts definitions and data on global hunger and provides links to news stories on the topic. Daniel E. Shaughnessy is chairman.

The Food and Agriculture Organization of the United Nations works to eliminate world hunger. Its headquarters are in Rome, but it has a liaison office with North America in Washington, D.C.

Provides detailed information about the global food situation, including an interactive hunger map. Jennifer Parmelee is the organization’s U.S. spokeswoman. Contact her in Washington, D.C.

Project ORE serves emergency kosher meals and provides counseling, case management and other supportive services to isolated, poor, homeless, mentally ill, elderly Jews (including Holocaust survivors) in New York City. It is a program of the Educational Alliance.

Keith Akers is a Christian vegetarian and environmental activist who lives in Englewood, Colo. He operates the Compassionate Spirit website, which includes articles and commentary on animal welfare from a Christian perspective.

Matthew Halteman is an assistant professor of philosophy at Calvin College in Grand Rapids, Mich., where he teaches a course titled “Peaceable Kingdom: Transforming Our Relationship With Animals,” about the Christian idea of stewardship with animals. He wrote a booklet for the Humane Society of the United States titled Compassionate Eating as Care of Creation, which examines […]

Rabbi Yossi Feintuch is the rabbi of Congregation Beth Shalom in Columbia, Mo. He is a vegetarian and often discusses a plant-based diet as a Jewish ideal.