Visit this site by Interfaith Calendar for a list of the religions and their associated foods.

Charles Wallace is a chaplain and retired professor of religious studies at Willamette University in Salem, Oregon.

Peter Harle, a visiting lecturer, has taught a course on Religion and Food at Macalester College. Read a syllabus.

Read an interview with Daniel Sack, author of Whitebread Protestants: Food and Religion in American Culture (St. Martin’s Press, 2000) and associate director of the Material Religion Project.

Andrew Jones, a New Zealander and a pivotal emerging thinker, has been blogging tallskinnykiwi.typepad.com since 2001 – a long time as these things go. He is project director for the Boaz Project, based in the Czech Republic and developing “a support structure for church in the emerging culture.”

Carol J. Adams is an independent scholar and self described “feminist-vegan” based in Dallas, Texas. She writes and lectures widely. She has written about the relationships between religion and animals.

Stephen Kaufman is a physician and a clinical assistant professor of surgery at Northeast Ohio Medical University in Canton, Ohio. He has been involved in leadership of the Christian Vegetarian Association. He has written on animal experimentation as well as Christian spirituality and vegetarianism.

James P. Sterba is a professor of philosophy at the University of Notre Dame in Indiana. He has written about animal rights and environmental ethics.

David H. Smith is a professor emeritus of religious studies at Indiana University in Bloomington, Ind. He has studied religious and medical ethics.