The Rev. Stephanie Price leads The Land, a worshipping community that meets in the great outdoors. She is an ordained elder in the United Methodist Church.

The Rev. Elsa Marty leads St. Lydia’s, a food-focused faith community in the Brooklyn borough of New York.

The Rev. Zach Kerzee leads Simple Church, a faith community centered on shared meals.

Salman Zafar is the editor-in-chief of EcoMENA, a sustainability advocacy group that has written about food waste during Ramadan.

Samira Kanji is president of Noor Cultural Centre, a Muslim organization in Toronto. In 2018, Noor hosted an interfaith Ramadan event on food justice.

Ivano Iannelli is the CEO of Dubai Carbon, which led a food waste awareness campaign in 2017.

Kate Urbank is D.C. site director for Food Rescue US, an organization that picks up leftover food at restaurants or schools and delivers it to people in need.

Katie Sorrell is the interfaith wellness director for the University of California, San Diego’s Center for Community Health. In 2017, the center partnered with local Muslim groups to reduce food waste during Ramadan.