Richard Moon is a legal expert and emeritus professor at the University of Windsor who focuses on freedom of expression, conscience and religion, with numerous publications on the topic.

Jamileh Naso is president of the Canadian Yazidi Foundation, a non-profit organization designed to assist Yazidis in need.

The Rev. Haig Chahinian is chief executive officer of Salt and Light Catholic Media Foundation, a Canadian media company. Chahinian grew up in Toronto as part of the Armenian Catholic Church, one of 23 sui iuris Eastern Churches in communion with the Holy See. He’s served in various Catholic broadcasting, marketing and digital media roles. […]

David Seljak is a professor of religion at the University of Waterloo. He studies multiculturalism in Canada and Quebec, with interests in the sociology of Canadian Catholicism.

Ariel Salzmann is a history professor at Queen’s University in Ontario, Canada. Her research includes histories of Mediterranean communities and Muslim societies, the transformation of market systems and the making of global capitalism, as well as Islamophobia and Catholic-Muslim relations.

Noam Sienna is a postdoctoral fellow at the University of Toronto. He is a scholar of Jewish culture and history, a Jewish educator and a Hebrew calligrapher and book artist. His academic work has focused on Jewish communities in the Islamic world, from the Middle Ages to the present, including their domestic practices.

Gerry Bowler teaches at the University of Manitoba. He is the author of Santa Claus: A Biography and The World Encyclopedia of Christmas, and the co-author of Europe in the Sixteenth Century. He has published works on topics ranging from Renaissance monarchy and Bloody Mary to the Simpsons, the Spice Girls and the history of […]

Sikhs for Humanity is an Edmonton, Canada-based non-profit providing free meals to all, regardless of background. They are one of numerous Sikh organizations across Canada, the US and the UK taking the traditional concept of the “langar”, or shared meal, out of the temple and onto the street.

Colleen Taylor Sen is a Canadian-American translator and author specializing in Indian cuisine. In 2023, she published The Bloomsbury Handbook of Indian Cuisine, co-edited by Sourish Bhattacharyya and Helen Saberi, with entries by over 25 leading food historians and journalists.