Travis Wussow
Travis Wussow is the vice president for public policy and general counsel for the Ethics and Religious Liberty Commission of the Southern Baptist Convention. He previously led ERLC’s international office in the Middle East.
Travis Wussow is the vice president for public policy and general counsel for the Ethics and Religious Liberty Commission of the Southern Baptist Convention. He previously led ERLC’s international office in the Middle East.
Besheer Mohamed is a senior researcher at Pew Research Center, where he studies the U.S. Muslim community. Arrange an interview through Anna Schiller.
Kristen Farrington is the executive director of the Freedom Forum Institute’s Religious Freedom Center in Washington, D.C.
Jennifer Ciardelli directs the United States Holocaust Memorial Museum’s leadership programs division, which provides educational resources for members of the military, judges, law enforcement officers and other leaders. She was previously a high school social studies teacher. Arrange an interview with Ciardelli through Raymund Flandez.
Rabbi Jessica Minnen is a spiritual leader for One Table, an organization that coordinates Shabbat dinners for people who don’t regularly take part in the Jewish ritual but want to learn more about it.
Rabbi Aaron Potek helps lead GatherDC, an organization for young Jews in Washington, D.C., who are searching for their spiritual home.
Erik Martínez Resly is the communications director of the American Civil Liberties Union of Texas, leading the organization’s advocacy and marketing communications with a special focus on arts and culture. He was the founder and co-director of The Sanctuaries, an art-focused spiritual community in Washington, D.C. and can speak to various issues of interfaith engagement.
Hugh Byrne directs the Center for Mindful Living, a meditation community in Washington, D.C. He is also a teacher for Insight Timer, a meditation app for smartphones.
Kate Urbank is D.C. site director for Food Rescue US, an organization that picks up leftover food at restaurants or schools and delivers it to people in need.