Andrew Hafenbrack is an associate professor of business at the University of Washington in Seattle. He researches the effectiveness of workplace mindfulness programs.

Kate Urbank is D.C. site director for Food Rescue US, an organization that picks up leftover food at restaurants or schools and delivers it to people in need.

Katie Sorrell is the interfaith wellness director for the University of California, San Diego’s Center for Community Health. In 2017, the center partnered with local Muslim groups to reduce food waste during Ramadan.

Gary Oppenheimer is founder and executive director of Ample Harvest, which connects gardeners with local food pantries. He helps organize Food Waste Weekend, an opportunity for faith leaders to speak to their congregations about food waste.

Jill Lightner is a food writer and the former editor of Edible Seattle. Her most recent book, Scraps, Peels and Stems, offers tips for reducing food waste at home. Contact Lightner with the form on her website.

Neekta Hamidi is a Muslim writer and environmentalist. She runs a blog called “Green Is Simple,” which offers tips on sustainable living. Contact her with the form on her website.

Imam Khalid Latif is executive director of the Islamic Center at New York University, where he also serves as a chaplain. He is also the co-founder of Honest Chops, New York City’s first organic, halal butcher shop.

Sarah Jawaid is a leadership coach and community organizer who has worked on issues such as housing, criminal justice and the environment. She has spoken about the links between practicing Islam and caring for the environment.