Andrew Hafenbrack is an associate professor of business at the University of Washington in Seattle. He researches the effectiveness of workplace mindfulness programs.

Salman Zafar is the editor-in-chief of EcoMENA, a sustainability advocacy group that has written about food waste during Ramadan.

Muaz Nasir is a Muslim Canadian environmentalist who runs Khaleafa, an organization that works to get more Muslims involved in environmental activism. Through its Green Khutbah campaign, Khaleafa encourages Muslim leaders to speak to their congregations about climate change. Contact Nasir with a form on his website.

Samira Kanji is president of Noor Cultural Centre, a Muslim organization in Toronto. In 2018, Noor hosted an interfaith Ramadan event on food justice.

Rosemary Hancock is a research associate with the Religion and Global Ethics program at the University of Notre Dame Australia, where she studies religion and social justice, with an emphasis on Islam. She is the author of Islamic Environmentalism: Activism in the United States and Great Britain.

Ivano Iannelli is the CEO of Dubai Carbon, which led a food waste awareness campaign in 2017.

Odeh Al-Jayyousi is head of technology and innovation management at Arabian Gulf University in Bahrain. His is the author of Islam and Sustainable Development and a member of the United Nations Global Scientific Advisory Panel.

Kate Urbank is D.C. site director for Food Rescue US, an organization that picks up leftover food at restaurants or schools and delivers it to people in need.

Katie Sorrell is the interfaith wellness director for the University of California, San Diego’s Center for Community Health. In 2017, the center partnered with local Muslim groups to reduce food waste during Ramadan.