Joel Berg is author of All You Can Eat: How Hungry is America? and is executive director of the New York City Coalition Against Hunger. His anti-hunger work includes experience with faith-based groups.

The Baltimore Food & Faith Project is concerned with food issues. It was begun in 2007 by the Johns Hopkins Center for a Livable Future. Darriel Harris is the project officer.

Patrick Webb wrote the 2008 paper “More Food, But Not Yet Enough.” He is an expert in global food security and development policy and a professor at the Friedman School of Nutrition Science and Policy at Tufts University.

Preble Street, a shelter and service provider in Portland, Maine, has developed a Maine Hunger Initiative.

The New Entry Sustainable Farming Project at Tufts University Friedman School of Nutrition Science and Policy assists people with limited resources to begin farming in Massachusetts. Its larger goal is to promote economic self-reliance and food security. Contact project director Jennifer Hashley.

Mark Winne is a former director of the Hartford Food System. In 2001 he won the U.S. Department of Agriculture Secretary’s Plow Honor Award. He is the author of the 2008 book Closing the Food Gap: Resetting the Table in the Land of Plenty and is working on a new book to be published in 2010. Contact [email protected].

Imam Mohamed Magid is imam and executive director of the All Dulles Area Muslim Society in the Washington, D.C., area.

Max Finberg is former director of the Office of Faith-Based and Neighborhood Partnerships at the U.S. Department of Agriculture. He formerly headed the Alliance to End Hunger.

The Society of St. Andrew in Big Island, Va., was founded in 1979 and began salvaging potatoes and other produce in 1983. It operates a Gleaning Network and Potato & Produce Project that salvage unpicked usable produce. It has regional offices in six Southern states and gleaning operations in 14 states. Mike Hickcox is the communications director.