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Colleen Taylor Sen

Colleen Taylor Sen is a Canadian-American translator and author specializing in Indian cuisine. In 2023, she published The Bloomsbury Handbook of Indian Cuisine, co-edited by Sourish Bhattacharyya and Helen Saberi, with entries by over 25 leading food historians and journalists.

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Ruth Illman

Ruth Illman is director of the Donner Institute for Research into Religion and Culture at Åbo Akademi University Foundation (SÅA) in Turku, Finland. Her research concerns questions pertaining to Jewish life in the Nordics today, cultural encounters and interreligious dialogue, ethnographic research methodology within cultural studies. She was co-editor of a volume on religion and […]

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Aicha Smith-Belghaba

Aicha Smith-Belghaba is an Indigenous and Algerian chef of the Six Nations of the Grand River reserve. She is the founder of Esha’s Eats, which not only creates recipes based on her dual heritage, but focuses on issues of Indigenous food sovereignty.

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Cucina Aurora

Cucina Aurora describes itself as “kitchen witchery” and features a range of products and recipes inspired by its owner, Dawn Aurora Hunt, “The Kitchen Witch.”

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Richie L. Liu

Richie L. Liu is associate professor of marketing at Xavier University. His research and teaching are focused in the areas of branding and pro-social marketing, including how religiosity shapes consumer choices.

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Christina Ward

Christina Ward describes herself as “an author, editor, and seeker.” Her most recent book is Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat—An American History. 

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Arsalan Iftikhar

Arsalan Iftikhar is an international human rights lawyer and author of the book Fear of a Muslim Planet: Global Islamophobia in the New World Order. Iftikhar has also been a faculty member at Georgetown University’s Edmund A. Walsh School of Foreign Service, where he researched and wrote about Islamophobia as a senior research fellow for The Bridge […]

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Runnymede Trust

The Runnymede Trust is a U.K.-based think tank focused on researching racial inequalities in the U.K. and producing educational assets, policy briefings and public engagement pieces to provide the tools with which to “dismantle systemic racism and barriers to opportunity across society.” Its interim CEO is Shabna Begum.

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