Rabbi Barry Dolinger leads Congregation Beth Sholom in Providence, Rhode Island. He has expanded the reach of his faith community by launching a variety of small businesses, including a company that aims to increase access to kosher food.
The Rev. Meredith Mills leads Gastrochurch, a worshipping community built around shared meals and spiritual discussions. She is an ordained United Methodist pastor.
The Rev. Stephanie Price leads The Land, a worshipping community that meets in the great outdoors. She is an ordained elder in the United Methodist Church.
The Rev. Elsa Marty leads St. Lydia’s, a food-focused faith community in the Brooklyn borough of New York.
The Rev. Zach Kerzee leads Simple Church, a faith community centered on shared meals.
Food plays a big role in Ramadan. But food waste shouldn’t, according to a growing number of Muslims.
Salman Zafar is the editor-in-chief of EcoMENA, a sustainability advocacy group that has written about food waste during Ramadan.
Samira Kanji is president of Noor Cultural Centre, a Muslim organization in Toronto. In 2018, Noor hosted an interfaith Ramadan event on food justice.
Ivano Iannelli is the CEO of Dubai Carbon, which led a food waste awareness campaign in 2017.